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  • I consistently get great pizza's here. I prefer Johnny B's over Bianco's any day and there's never a long wait like there is at Bianco's. It's truly a small hidden gem in the southwest valley. My kids love the place as well, and the staff is very friendly and knowledgeable. I used to make my own pizzas from scratch at home as I have a pizza oven and truly love pizza, then it got hot out and I tried this little place hidden over between Red China cafĂ© and Albertsons and got hooked! The only thing I wish they advertised is that they can put butter and garlic on the crust. I had a couple pies from here and didn't know until someone ahead of me ordered with it and was like, what?! Yea, I want to try that! Now I'm hooked. Even when it cools back down I'll still get my pizzas here since I don't have to spend hours preparing and cleaning up afterwards at home. My favorite is pepperoni, sausage, garlic, and basil with the garlic butter crust. I took my Dad here for fathers day and he's not a big of a fan on garlic so I told them to go easy on half the pizza ( and lots of garlic on my side of course) which they did and he loved it! If you are very selective with quality ingredients as well as being as picky as myself just let them know and they will make it exactly like you like it. I also have had their calzone and sandwiches and they are very good as well.
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