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| - To start off, it's all bar seating so if you're coming in with a big party I would call ahead to make sure there's enough space. It's a diy cooking concept in a hot pot and self seasoning of sauces and broth so if you're lazy, don't come here. I had the spicy miso, yojie cut geisha size, brown rice, and chose goma and an egg as my dipping sauces. I usually get the egg when I have the sukiyaki broth but I decided to try it with the spicy miso since I love dipping into the raw egg. It is on the pricey side for shabu but this is like the only legit shabu place in Vegas so I'm willing to pay more for good shabu. I'm from Cali so I'm used to dinner shabu regular size being $20 or less. Overall, I would recommend this place and would come again. Meat tasted fresh, goma sauce was perfect consistency, they accommodated to my replacements on veggies I didn't like, servers were knowledgable, their green tea infuser is neat to use, and they had an ice cream flavor that tasted like taro! It's a must get.
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