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  • My partner and I had lunch at Shark Club on a Wednesday. We arrived around 11:30 and there was only two other people seated at one table. Three servers were standing around the bar and didn't make a move to welcome us so after waiting for a couple minutes we seated ourselves. We ordered the sliders and they were the worst we've ever had. Overcooked, unflavourful meat, processed cheese with shredded lettuce and stale buns. Horrible. For our entrees we ordered jambalaya and the ginger beef bowl, which was recommended. The jambalaya was extremely spicy, and my partner regularly orders jambalaya in restaurants so it is not a problem with spicy food. There was only one small piece of sausage in the whole dish. My ginger beef bowl was like a bowl of sugar, with sugar sauce. Except for the abundance of red onion, the vegetables appeared to be from a bag of frozen vegetables like you would buy at the grocery store, and only just the smallest leftover pieces. For example, there were just few small pieces of wilted broccoli the size of a dime each. Both dishes came with Jasmine rice and there was no option to substitute brown rice, the server said they only had Jasmine rice and nothing else. Our server never asked how the food was. A man in a sport coat with an earpiece (seriously, what?) came by and asked how the sliders were and I said they were "meh, OK." and he just kept walking. If I have to find one bright spot it would be that the server was attentive to drinks, and did refill our water. Overall it was a terrible dining experience. We dine out often and will never return to this restaurant.
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