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  • I always have the vegetarian platter, which is excellent. I'm not really a fan of falafel, but theirs is crunchy, flavorful and not greasy at all. The tabouli and baba ganoush are equally good, and the kitchen is happy to replace my hummus with a serving of labneh. The only downside is the pita, it's definitely not fresh baked, and tastes packaged and flavorless. The last time I ate at the Phoenicia Cafe, I tried their pistachio baklava, which is easily the best I've ever had.
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