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| - Came for late lunch on Monday. It was around 1 PM and the restaurant was mostly empty,
Hostess let me grab a large table up front and then brought over a menu.
It's a clean restaurant with nice decor. Dim lighting overall, with artwork hung on the walls.
Washrooms are clean, but no warm water from the tap.
I had heard that the fish here was very good, so I decided to get the chirashi zushi boxes. I asked the waitress what was in the box and she was well-informed of the ingredients (after having pulled out a notepad).
So I got the chirashi, and after checking in on yelp realized I could also get a complimentary order of karaage, so I got one as well.
Service takes some time, like 5 minutes or so, but the box came eventually. It's a nice box with a few different slices of fish (tuna, salmon, something else), a piece of shrimp, a bunch of imitation crab, over a bed of rice with seasoning. The fish was tasty. It was nice and cool, and when you bite into it, it had a firm chewy texture.
The karaage came a few minutes later, and you could see the smoke rising from it. It's a fairly large piece of chicken, and it's not heavily battered. When you bite into it, it's still very hot inside. The chicken is very tender and flavourful, and the tartar sauce elevates it even further.
Overall, I enjoyed the meal, and would be interested in some of their other dishes.
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