I've visited this restaurant for brunch twice and was never disappointed. I went once with my kids and once by myself and both times I was lucky as there were no long lineup.
If you like restaurants with outstanding designs, it would probably not be the best place for you (you will notice from my submitted pictures that even the plates need a little bit of revamping). You go to Le Passé Composé for the food and it worth it. I had their Benedictines with foie gras, it was perfectly cooked, I also had their Panko bread which was amazing as well. I strongly recommend this place and it is becoming one of my favourite spot for brunch.