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  • What a novel concept in this city! I love perogies so imagine my happiness when I found this place through groupon, and got to try it out tonight. First things first: the groupon (valid for 2 entrees, 2 drinks, and 1 dessert... Silly, it should be valid for a price amount) was not worthwhile for a pescatarian nondrinker like myself, even after asking the kitchen/bar to come up with some virgin drinks. The bill for my $35 groupon came out to a whopping... $41. And I was walking out stuffed, drinks still on the table. (I would have been better off buying on my own, but am I bitter? Nooooooooo... OK mildly) On the bright side, this means that prices are actually quite reasonable! Entrees $8-16, dessert $7. We ordered the lobster/crab perogies (delicate, but I would have preferred chunks of seafood rather than shreds - was I eating imitation? Ew.) And the truffle mushroom perogies (scrumptious, with just the right amount of truffle, but I might go with a less ranchy sauce... imho). The perogies themselves are delectable -perfect soft and fluffy but not sticky mushy texture! And the servings are VERY filling. Their hollandaise sauce is very delicate and mildly sweet - I'm a fan. Note: you can get your perogies fried or boiled. The oil for frying also fries the duck, so vegetarians beware. I initially thought this was a largely meat-based menu (it is meat heavy), but there are kimchi, mushroom, and brussel sprouts options, as well as the classic, and the lobster/crab for seafood. Better than expected. Only 2 dessert options: strawberry compote & chocolate, and apple cinnamon. We tried the strawberry, and the perogies come fried or baked. It was nice, but nothing to write home about. Again, the texture of the perogies, even crisp, was on the money. The service was good, the food was prompt, and the server was friendly and helpful. Merits a revisit :)
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