we happened to be at caesar's and asked some people for restaurant recommendations and that's how we ended up at neros. it's your typical, fancy, steak and seafood place but i must say, it was one of the best meals i've had in vegas. the maryland crabcakes wasn't your usual, 80% batter crabcakes but instead full of fresh crab and other ingredients that just blended so scrumptiously in the mouth together. the mixed green salad was excellent, fresh and the perfect blend and amount of dressing. the seabass was a little dry but the garlic purple potatoes that came with it was so creamy and yummy! and the 14 oz filet...so tender, insanely good. i really needed my beef fix and boy, did i get it. we also ordered a side of potatoes gratin which was cheesy and even cheesier with the brie melting on top. YUM! after all this, we still made room for the banana and fruit fondue - which was okay, nothing special. the service was great, almost too much when 2 people came to clear our table but our waiter was helpful with our wine selections (although we were too stuffed to finish our 2nd glass). i can definitely get fat here...