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| - With the winter weather that chills to the bone, sundubu jjigae is some major comfort food that'll warm you right up.
To start you off, there's the banchan, which comes standard with the usual kimchi, some pickled vegetables, a seafood pancake, and more. I like the variety they serve up along with how their pancake has a crispy exterior and filled with squid and veggies.
If your stomach isn't filled yet, you still have your boiling hot tofu stew in a stone pot with a bowl of rice to look forward to. I ordered the combination sundubu, which has some beef and seafood (e.g. mussel, shrimp, squid), and pork immersed with your tofu in a spicy soup. They cater to your comfort level of spiciness with a range from 1 to 10, but do yourself a favor and put some kick into it. My only issue is the varying temperatures of our sundubu, since the four of us had soups that were either barely bubbling to just boiling enough.
Definitely willing to give them another shot though! Their banchan and sundubu really hit the spot and will thaw you from the inside out. I look forward to trying their other sundubus and combos, especially their BBQ.
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