This is solid comfort food if you are looking for Thai in Toronto. The restaurant is quaint, tucked into a small store front on Parliament street just south of Dundas. Pictures of customers who have visited Thailand adorn the front wall when you walk in. Sukho Thai restaurant is owned by a husband and wife team who also have a restaurant in Pai, Thailand, a small town in Northern Thailand close to the Myanmar border. Authentic flavours here, no ketchupy pad Thai. Varying levels of spice available for adventurous diners on the restaurant's concise menu. My brother had the Pad Thai with shrimp (add $1) and chicken with the spiciest level of chillies you could get. He was a fan. I had the Pad Kee Mao- a Chinese inspired Thai dish (from the Chinese people living in the north of Thailand) using broad rice noodles, soy sauce, oyster sauce, tofu, peppers and basil. The portion was big and the basil was fragrant. It really made the dish. I would go back to try some of the curries.