I so wanted to like this place. We won't be back. The stuffed dates were pretty good, and the house wines for $5 a glass were good as well, though apparently they don't know a merlot from a cabernet. My husband's chicken marsala tasted good and the chicken was high quality, but frankly you can get good chicken marsala a lot of places. But.....I had the special which was shrimp parmesan with pasta and broccolini. The shrimp were deep fried and the coating was bland. They tasted like something pre-made out of the freezer. They were sparsely sprinkled with what looked like Kraft powdered parmesan from the green shake can. Then we come to the red sauce on the pasta. It seriously tasted like nearly unseasoned canned tomato sauce. I couldn't bring myself to finish it. Then we tried to pay and their credit card machine wasn't working, of which we had not been warned. My husband had to leave, go get cash, and come back. The waitress was very attentive and we gave her a good tip because nothing was her fault, but we won't be returning.