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  • I remember a time when this place used to be a Country Style for many years. After a really long time, this restaurant opened up! We got here on a weekday evening and waited to be seated, the older lady at the front stared at us blankly when we asked to be seated. She definitely was not very welcoming. The younger lady who served us was on the other hand very kind and welcoming! I got the Kebab Time Special (Chicken Shish and Adana Kebab with rice). The food was nice and hot. The chicken shish looked very large. The chicken pieces looked like it brined in something which made the pieces seem swelled/plumped. I'm not too fond of this, as the plumpiness distracted me quite a bit. The pieces were very tender and juicy though. It was a very filling meal and pretty reasonably priced as I got a salad and some bread to go with it.
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