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  • Have been here a few times over the past three years. It was never remarkable, in either way. I would say it was on par with Manzella's. Friendly staff, decent food, but not amazing. ***BUT*** We had a gc and went to use it, not realizing the ownership had changed. BIG Improvement. The new owner claims that the recipes have not changed, but when I questioned this he said the only thing that they changed is that they have started using higher quality ingredients. Our table ordered: Chicken Parm, Tortellini with Salsa Rosa (mix of Marinara and Alfredo), Meat Lasagna, Italian Beef Sandwich, Chicken Marsala, Beef Ravioli, Clam Chowder, and Salads. The clam chowder was delicious - much better than the previous (pasty and thick) version. The Marsala was also much better. In both dishes you could tell that it was more "from scratch" and flavorful with the addition of wine/Marsala that didn't seem present before. The portions are mostly generous (the lasagna was smaller than expected, my brother was still hungry after his salad, garlic bread, and lasagna, and he's not huge, 6'2", 185ish). My husband said the sandwich needed salt, and I would prefer no/less herbs on the garlic bread, but overall, this was a much better experience. I would go back just for the soup!
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