We were staying at the Mirage and thought this place looked really cute, so we were determined to try this place for brunch. It's also open 24 hours, by the way.
We came here around 9:30 am on a Sunday and there was a short 20 minute wait for a table of 4. When we sat down, they already had a carafe of hot coffee ready for us.
We ordered a few things for the table to share: French toast, eggs Benedict, pastrami hash and cheddar biscuits. All the food was pretty ok in general. I thought all the dishes were pretty bland and needed lots of hot sauce. I opted for Tapatio because I didn't like the jalapeƱo one that everyone raves about. The pastrami hash had giant chunks of fat in it that I had to spit out once I started chewing. I did like the shaved ham in the eggs Benedict though. However, I've definitely had better brunches.
The decor in here follows the lines of industrial chic so I loved sitting on the booth and sipping my coffee. They also have food-related sayings that seem inspirational.