ATMOSPHERE: Very nice spot. The restaurant is quite clean and the atmosphere is very lively!
FOOD: Quality was very good. The plates are more on the fancier side and are nicely presented, although the portions are small (but what do you expect from a tapas bar). I wasn't the BIGGEST fan of their udon, I found it too soft and like it had been sitting in water for too long. But their karaage, takoyaki and sashimi were delicious. I also liked their unagi bibimbap.
PRICE: Price is a little more on the expensive side since tapas dishes are smaller. For example, I paid 9$ for a dish of sashimi (about 5 pieces). Taste and quality were good but portions are small.
SERVICE: Super friendly. The staff welcome you very warmly as soon as you walk into the restaurant and make sure that you are comfortable and are happy with your meals.