This might have been one of the best dinners I've had. I had the filet, the king crab and steak tartare appetizer. The food was delicious but the view of the water fall overlooking the golf course was breathtaking. It was a little chilly, but the servers brought several heat lamps for us as we had the end large table on the balcony. They served us like kings. For 6 people it came out to about 1200. We all had about 3-4 drinks each, which is not bad for the quality of food, the beautiful venue and the service execution. This place was too notch in all aspects.