You could definitely tell that that wait staff was still getting in the groove. Not to take away from how friendly and helpful they were; the restaurant was just going through some growing pains.
I had the special noodle soup, which was pork and shrimp with a mix of rice and egg noodles. It was delicious. I'd definitely go again, and wouldn't hesitate to recommend it to a friend.
Just a note to big groups, they don't split bills during peak hours.