Without having to go into a language lesson or a history lesson, I want to restate my "Tip". Chinese ramen is NOT Japanese ramen. They're both noodles, yes, but made in different ways. They look different and taste different.
The regular hand pulled noodles were of a significant portion. They were very even and had a nice texture/chew. There was no way I could finish my bowl.
The knife cut noodles were really good too. However, I don't think you get the same portion of noodles as the hand pulled kind. Keep in mind, it's a buck cheaper.
We tried the julienned potato as a side dish and it was alright. For $1.99, it was still worth it.
I would definitely go back to try other menu items. The servers were very pleasant too. I don't have to trek all the way uptown for handmade noodles! Yay!
I surprisingly enjoyed the Mandarin Chinese show on their big TV. It was like an individual sport competition with judges/commentators. I guess this made the experience more authentic? Sure!