Three of us sat at the bar, which was a very fun experience because we got to interact with the chefs and see what other people ordered so we could get the same if it looked good. The menu changes daily so I won't list what we had. We tried pretty much everything on the menu and shared the vegetables. The sushi was really good and very fresh. The rice didn't feel heavy like some sushi places. Wagyu was really good! I thought it was a bit expensive...about $100 per person with one glass of wine each and no dessert. I would go back, but more for special occasions.