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  • Hamburgers done right! It has been a long time since I had a satisfyingly well-made, well-seasoned, juicy though well-done hamburger. Yesterday, I finally ate one that came up to my standards. It was a Mediterranean style ordered from their special features blackboard, with feta, olive hummus, yogurt-dill sauce, meltingly sweet grilled onions & pickled green tomatoes. The toppings, and their brioche, complemented an already delicious meat patty. Members of my party who ordered cheeseburgers were equally satisfied. It put us in mind of the glory days decades ago of Toby's Goodeats. We ordered fries to share. The portion was generous. If anything, the fries were even more delicious eaten cold and limp as leftovers several hours later than hot at the table . This restaurant deserves success, and I hope their food quality and friendly service never deteriorate.
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