Met friends here based on recommendation from PBS. If you have party larger than 4/5, may be a cozy seating setup. We had party of 6. Menu explained by very attentive server who explained the grass fed beef concept. Not knowledgeable about seafood entree. I know better than to ask for fish in a chop house. But I really wanted a nice piece of salmon. Wrong restaurant. Chicken sandwich for companion was great. Steak and venison dishes were well prepared. Side dishes were generally good, but cauliflower was overlooked and fries were a little salty. Odd that although I ordered salad as part of meal, it came with entree and the half dozen sides ordered by the table. Server did not ask whether I wanted salad early or with entree. Very odd. Dessert included the buttercake that the servers raved about. Obviously never had homemade cake before. Very average dinner. Big on Arizona grown beef locally sourced, but that is all that you can say about the place or the food.