We saw the reviews and we're excited to try this place out. We came on a Sunday and the place was dead at 630pm. Right away we were told they do not have any fish at all so there goes a third of the menu. I ordered a pumpkin pie cocktail (sounded interesting and it was the holidays) then our server came right back and said they were out of that too! I ordered the avocado burger my wife orders the short ribs sandwich and we also had the grill cheese bites. The bites we OK but nothing great. Took forever for the main course to come out, about twenty five minutes after the appetizer. I ordered my burger medium rare and when it came out it was way overcooked and had no flavor at all. The short ribs burger was also very bland. The fries tasted like they were frozen and they were very soggy, I had to drench them in ketchup to get a few down. Overall, I would not be able to recommend this place unless you want a burger that you could have just got at a fast food place for half the price. Atmosphere was nothing special either, it's like they could not decide if they wanted to be a sports bar type place or nice sit down place. I am all for big name chefs having their own spots but it seems that the people in charge here are the problem and if the chef actually saw the food and tasted it he would be very upset with the quality.