Hostess cold and short. I'm Not understanding why several parties seated without reservations ahead of us and we did have reservations.
Servers seem put out and stressed. Not a fan of iPad ordering for anything. And here you'll need to navigate iOS to find a cocktail.
Flatbread with roasted pork, apple, and goat cheese was an excellent shareable appetizer.
Roasted half chicken was very good. Lots of smokey brine flavors come through. Tender.
Side of caramelized Brussel sprouts was a great accompaniment although we felt they were slightly undercooked and a bit hard to chew.
Scallops with butternut squash and root vegetables . $43 for 3 scallops. doesn't even come close to filling the plate. This would make a nice appetizer, I feel thoroughly ripped off with this. Was looking forward to butternut squash, but it was merely a smear. Not what i was expecting. The root vegetables were diced nicely, but not cooked long enough. Undercooked root vegetables are about the least pleasant thing to try and eat, especially alongside tender scallops.
Overall the food was good, but the experience let me down. Feels like a cafeteria. Very open. No sound dampening. Loud crashing sounds. Not imitate.
Staff unseasoned and ill prepared to deal with issues. This place should be a lot better for the prices they are asking. Probably won't return.