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  • O M G. Dining at VOLOS was the perfect way to end the week. The atmosphere of the restaurant is relaxing; there are a lot of candles and cultured ornaments (ie. vases on stands, engravings on the wall) displayed all over. Even the door frames and textiles added liveliness to the Greek restaurant's culture. The service was also very delightful, we were well catered to with respect to the timing of food served, as well as water refilled. Additionally, the staff was well-humoured, sociable, and extremely courteous (way beyond expectations). Summerlicious dinner ~$35 Grilled Moroccan Octopus (VOLOS Organic Olive Oil & Balsamic Dressing) - octopus was juicy and succulent and topped with a minimalistic amount of balsamic glaze; I've also never tried arugula this grassy which was delish; it was served with a side of green coloured puree which I couldn't quite figure out Braised Lamb Shank (Feta Mashed Potatoes, Swiss Chard & Crispy Leeks) - the lamb was extremely tender and literally fell off the bone once my knife touched it! the crispy leek garnishing was a very interesting touch of something-something; the chard has a dry chewy texture but went extremely well with the richly flavoured and delicious mashed potatoes (I'm drooling just thinking of it) Traditional Baklava (Phyllo Pastry, Honey, Walnuts & Pistachios) - the phyllo layers were separated with the top being flakier and crispy, and the bottom had crushed nuts sitting on a honey-drenched layer, which was reminiscent of a granola bar; served with a dash of strawberries and blueberries Lastly, I was intrigued by these flaming dishes that were served around our tables, and they turned out to be the flaming cheese appetizer~$13 Saganaki (Kefalotyri Cheese, Ouzo & Lemon) - the server would come out to flame the cheese and put it out with lemon juice immediately before putting it on our table. It was quite a unique sight that happened to be extremely tasty as well. The cheese was like a saltier version of Parmesan (which happens to be one of my fave), and it was well savoured. I could barely taste the sweetness from the Ouzo but that was completely okay! The outside of the cheese was crispy and the inside was really chewy and just a tad stringy. This dish has heightened my standards for cheese. Hands down the most pleasant summerlicious experience I've ever had.
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