The menu is small, but everyone can find something to love (West of the Andes Sandwich with Tenderloin is my pick) and then stick with when in the mood for something familiar, satisfying, and delicious. They also have a few unique varying bar options, including a good array of local taps, a fun sparkling Shiraz (bottle is only $20), and Grog now that it is winter. Dessert is very limited, but there are a few unique appetizer options (the South of the Border plate is giant and could easily feed 2-3 people for under $10), so it's a good place for dinner or snacking. The tables are mostly small, so it is a cozy and intimate place but too squished and loud for big groups. The service can be lousy when they are busy, but the atmosphere is so satisfying that you can settle in and enjoy your company- this isn't a good place if you are pressed for time.