Sushiholic was very average at best. The vibes were good and fun and the service was fast. However, the menu was very repetitive. The rolls were all the same. Each roll option had a spicy tuna/salmon base with eel sauce. Not every roll should be doused in eel sauce. What is the point of soy sauce at that point if everything has eel sauce on it.
The worst of all was the sashimi. The sashimi was cut in blocks not slices. It was like the chef took a block of fish and put his knife through it straight down from the top. No sushi art or technique was included in the sashimi. This was so bad that the yellowtail sashimi pieces weren't even full cut through so basically it was a block of fish that we had to cut ourselves. Very disappointed. Waste of money for the sashimi. I could have cut it better.