Let's start with the bottom line: this is damn good barbecue. Though they have a variety of meats I'm going to talk about the basics of pulled pork, ribs and chicken. All slow smoked, tender and gently spiced. Speaking off, one of the best things I can say is that Fort Mill BBQ tinkered with the recipe since opening a few years ago, dialing back a bit on the rub. They found the perfect ratio and although their variety of sauces can be a nice compliment, I prefer their cue straight up.
Another main course favorite of mine is the brisket Philly with peppers. Lots of savory notes that go well with the selection of craft beers on tap. The sides are addictive, especially the mac&cheese and corn fritters. Another Southern treat is the collards - hey it's a semi healthy option too :)
The service is fast and friendly and now they have an app for ordering delivery and pickup. And speaking of, recently when I had trouble with the app, Fort Mill BBQ made it right by me, including having my order delivered by a beautiful girl who looks like Taylor Swift if Ms. Swift upgraded to redhead (turns out she's the manager).
Seriously, Fort Mill BBQ Co. Is a local treasure.