Excellent! Had a NY Strip with garlic mashed potatoes with the vegetable do hour (summer and zucchini with roasted red peppers). Also had the Blue Skye Chips for a shared appetizer. Drank a couple Great Lakes Brewing Co. Rye of the Tiger IPAs. Served some warm bread with the meal. A couple in our group shared their desserts (I had a Bailey's). Sampled Death by Chocolate and the NY Cheesecake. Both were excellent.
Our waiter was Steve. He did an excellent job and really rolled with our crazy group! Even snapped a couple iPhone photos for us, mid-meal.
Sat outside on and area Steve told us would be covered by next summer. It's next to the pool (the restaurant is part of the Best Western hotel). Cool night ... and it was neat to see they keep some blankets out there for anyone who might need to wrap themselves to ward off the chill.
Meals are a bit pricey - most entrees over $20 - but you get what you pay for, folks. It's darn good food and darn good service, so it's well worth the visit now and again!