This is definitely a must try joint. It's hidden in the back of a business complex. It's a small cute restaurant that offered Asian, Peruvian and American food. I opted for the Pork Belly Benedict and I was not disappointed. The pork belly was very tender and not too fatty. A very thick cut, about an inch I would say. It's over a sour dough instead of an English muffin which was a great choice. The hollandaise was not thick and not runny. The house potatoes was amazing and had a little kick. My mom ordered the homemade longsilog and it was perfect! They even added atchara (pickled papaya)and vinegar which is unusual at most American places. The service was great! Cassandra was always refilling our water and always so pleasant to talk to. The chef came around to check on us and offered to get us anything else. Something rare now a days.