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  • I've never tried Vietnamese cuisine from the Danang region before, or any central region for that matter. So I was looking forward to dining here. On a quiet Saturday lunch hour, we were among a few diners in the place. I had to try the Pho Dac Biet (house special beef noodle soup)as a standard when I try a new Vietnamese restaurant. It came with your standard beans sprouts, lime wedge and Thai basil, but I was happily surprised to also get a red chili pepper. :) I was looking forward to a righteous bowl of Pho. The broth tasted well-flavoured and even dare I say, refreshing. Overall a good bowl of Pho, but not the best I've had in the GTA. We also ordered grilled pork chop on rice and a side of spring rolls. The veggies that came with the rice was fresh, with very red tomatoes which I enjoyed. The spring rolls looked and tasted more like Chinese style spring rolls. Maybe this is how it's done in Danang, I'm not sure. The fish sauce that came with the spring rolls and rice was very salty and had a higher concentration of fish sauce in the mix. Not what I'm used to, so I didn't enjoy it very much. An hour later, I was assaulted with a terrible thirst which can only indicate that I had taken in a ton of sodium and most likely MSG. I may still go back just to try the Bun Bo Hue, but maybe not so soon as I don't like the idea of eating too much salt. Overall the food can satisfy the craving for Vietnamese food, but with other options in the area it's hard to say I will choose this restaurant. Parking is also very limited.
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