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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-07 00:00:00 (xsd:dateTime)
itemReviewed	Caffe Daniel
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Saturday night was my first visit to Caffe Daniel. My girlfriend has been friends with Danny for many years, and had raved about his food so I set up a reservation for "date night" and was SO IMPRESSED! Danny greeted us at the table and after a couple of informational questions as to likes and dislikes the food began to arrive. I started out with the snails...not your typical rubbery escargot! These tender morsels are braised in butter, fennel and garlic, and are just melt in your mouth delicious! My girlfriend started with the sun dried figs stuffed with Gorgonzola and wrapped in prosciutto - so good! Danny brought me a taste of the Duck Pate, so simple with just the right hints of black truffle and cognac. I could have made a meal of it on bread drizzled with olive oil. A butter lettuce salad with orange sections, hearts of palm and asparagus dressed in a simple citrus vinaigrette came next. Refreshing and just right. Next came main courses...Spaghettini Sorrentino - think simple Italian comfort pasta with tomatoes, basil and mozzerella - for the lady, and Duck Confit for me. Perfectly tender, fall off the bone Duck Confit in a Creme de Cassis sauce...AMAZING! Then came coffee (Danny's own blend and served in a small French press) and crepes with a heavenly Dulce de Leche sauce that Danny's grandmother used to make him as a child in Buenos Aires. Props to Chef Marcel and the kitchen staff and to Danny - the ultimate host! We will be back...often!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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