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About: http://data.yelp.com/Review/id/kT8_5pCpdZtbxkI3fHGgCQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-07 00:00:00 (xsd:dateTime)
itemReviewed	Harbour 60
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	My husband and I went to celebrate his promotion, and this place was lauded to the skies so we were looking forward to the evening. We fully expected to drop a lot of money and didn't care so long as it lived up to it's reputation. Beautiful old building, and we were seated in the lounge which is a bit more contemporary than the dining room, which seemed old and stuffy (old school banquettes in velvet or whatever, entitled older crowd who eyed us suspiciously as we walked through during an after meal tour given by our great server, being that we are under the age of 65). Anyway, the servers caught my eye as the ranks are full of young women in incredibly short skirts or tight leather pants, more a club vibe than fine dining. But our server was wonderful, very attentive and helpful in her short leather skirt (the uniform, after all), she made the experience better. The meal: was ok, nicely presented. Dessert was outstanding, molten chocolate cake and beignets were superb. It was good not great and I might come back for an abbreviated version of this decadent meal in future, but truth be told we've had a better meal at Ruth's Chris. Here is where the wheels fell off for me: at the table next to us was seated what I presume to be members of the owners family. I say this because of the way they behaved. Of particular offence was the middle aged cougar in skin tight leather pants and six inch heels, all glammed up, talking loudly about this guy and that guy and how much so and so loved the lobster and comes in every day blah blah blah. She seems connected to the restaurant, might be the manager, who knows, and I assume she is family (I would not employ her otherwise) but I found her vulgar. I don't care who you know nor where you source your lobsters etc. If you want to have a family meal and name drop all night move to a private table, so you don't disturb respectable clientele who drop $400 on a single meal. They came across as spoiled and I am not inclined to further their interests. Truth be told this place feels like it is in the midst of an identity crisis, it can't decide what it wants to be, and that comes through so clearly.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christine

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