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  • I went to Pickle Barrel at Markville Mall for a business lunch meeting this past week. I was very impressed that they were able to offer us a table with an outlet -I'd required a plug for my laptop for the meeting, and how quickly they were able to seat us at lunch time -most places are packed because the whole world goes to lunch between 12PM -2PM. Before I'd stopped eating meat and milk-products, I had always enjoyed the variety at Pickle Barrel -their menu is huge and very diverse compared to other restaurants that serve the same food. But now as a vegan, I was unimpressed that despite their large menu, most of their dishes are not vegan/ vegetarian friendly, nor are the dishes capable of converting into a vegan dish. For example, they could not remove the cheese in a vegetarian wrap for me because the filling for their "Roasted Vegetable, Pesto & Smoked Gouda Wrap" was pre-made with the cheese mixed in . It took me a long time to decide on what to order, and I could tell that their waitress got annoyed at me because I kept sending her to the kitchen to ask the chef if particular food items contained milk or eggs. I'm sorry, but I'm a customer and I have needs, and if you can't deal with difficult customers, then you should not be in the service industry. Also, when serving customers, it should always be "service with a smile." I finally settled on their soup of the day: a split pea soup, which was thick, but mediocre. I also ordered a tower of onion rings and requested for non-dairy dips if it came with a dairy dip -at that point, I didn't bother to ask about the dip; I received BBQ sauce and a spicy red dip for the rings. In conclusion, I don't think I'll be visiting a Pickle Barrel soon, unless it's for vegan-friendly alcoholic drinks, like wines and shooters, but I could probably get the same beverages from any establishment.
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