I used to love coming here, I introduced a bunch of my friends to this place but lately it's not been the Sushi Tachi I remember loving so much.
The last time I came, the rolls were kinda loose and sloppy looking. It's like they didn't care how the food looked. To me food is visual, especially sushi so in my mind, it didn't taste as great as it once did when they payed attention to details.
I still love all their little small plates that come with the AYCE menu; especially the poke salad, seaweed salad, gyoza, shumai, fried oysters, shrimp tempura.
I really hope that it was just a bad day the last time I was here and not the standard of what this place has come to these days. It'll take me a while to make it back there to find out.