They have a good beer selection although as it warms up it is good to see some of those heavier winter beers go. They had a lot of porters and stouts which is fine with me because that is my bread and butter. They were in the process of transitioning into the lighter spring beers as a lot of places are.
I am usually pretty leery of fish fry because often they are over breaded. The Rigby had nice thick pieces of cod that were lightly breaded. The fries were ok but they had surprisingly great coleslaw. I usually set that aside but ate all of it.
The bartender and waitstaff were are really attentive and fun to BS with. Wish I would have been going here longer.
The menu and food is simple mostly bar food but the do it really well from what I saw.