"Skip the Pho and try Mi Quang"
Great first impression. This seems to be under new ownership and had remodeling. There specials are Mi Quang and Bun Bo hue. The Mi Quang (see picture) is pleasant delight mixed with large yellow rice noodles, fresh vegetables, shrimp, chicken, and hard boiled quail eggs. The soup is savory with a hint of chili spice and when eaten together with rice chip it has a terrific compliment of taste and texture which leaves you with a smile of goodness. Since the other Vietnamese restaurants don't make this dish, this is easily a hidden gem and probably best in Phoenix if not AZ.
Facilities are clean and service is friendly. The wait staff came over once to fill our water glasses and once to ask how was our meals. (Easily should be done since we were the only ones present). It is easily seen that this is family owned as most Vietnamese establishments as kids are running and playing throughout the restaurant. Not sure about ROA (ratio of authenticity) because we were the only ones there on a Sunday brunch. Well have to be back. Cost is a little more than you would find at Da Vang or Pho thanh.