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  • I came just 20 minutes before the closing time. Get to try new special pork belly sushi. Not typical sushi that you would see in the "American sushi joint" but it's a great new dish. Well seasoned, and just enough for you to crave for more. I had house soup made out of clear noodles, salmon sushi, hamachi sushi, spring roll and glass of wine. Everything was good and fast. Could be that I was coming at the end of the shift. They didn't even tried to clear out the table to rush me out. I had worked in the real Japanese run sushi place, I would have to say this place is very close to authentic as it can be. The food from the kitchen in the typical Japanese is usually takes a lot longer than sushi, because most Japanese eat sushi first then kitchen food. Which I understand why they were a bit slow than other Asian food. I'm considered myself an Asian food snob and this place has met my expectation for Sushi Will definitely be back!
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