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  • One of the best italian meals I have had in a long time. The meal started with some very delicious bread and oil. Menu was a good mix of classic preperations along with some more interesting seasonal dishes. We started off with a house made loaded focaccia, and a watermelon gazpacho which was super refreshing and flavorful. For entre's we had scallops with figs and arugula and a house made tagliatelle with pork sugo. Everything was perfect. Service was great and the outdoor patio was the perfect dining environment. We will definitely be back.
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