Progress is definitely progress for PHX. Give it up for a restaurant doing food and not a "Concept". And the food is very, very good. Went with 3 other people and we did the tasting menu. Their method for serving the tasting menu is to bring each person at the table a selection from the appropriate section of the menu - so 4 unique meals, but the opportunity to taste nearly everything on the menu if you have enough people and they are willing to share. Highlights were the scallop crudo, carrots and waygu, but there was nothing to complain about with all the other dishes. Nice drink menu and good wine by the glass options. Pretty room and good service. I am a fan and will be back for sure.