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  • Went here last night after wondering the Venitian like zombiesfrom being so tired. Sat at the bar which is very plesant. Ordered a delicious bottle of wine. Had the arugula and shaved parm salad which was excellent. The olive oil that they use is so good! Then got pastas which were so salty they burned our mouths with salt. The pasta norma was less salty, the pork sauce pasta that my friend had was really too much! Almost inedible. He's a smoker so it wasnt as bad for him but if it were mine I would have sent it back. Then we had a fabulous hazelnut gelato that won us back on their side. I talked a bit with the waiter and they use a lot of local products and their kitchen makes many things by hand (as they should but that is becoming harder and harder to find). I would recommend this place, we had a very nice time, just be careful with the pastas if you don't like salty things!
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