The quality of staff here is unsurmountable.
This place has a lovely atmosphere, I can take any number of my colleagues here and have an impeccable time.
The quality and flavors of the food have never let me down in the 20+ times I have dined here.
Their home made sangria is to die for, I always chose the red.
During happy hour is my favorite time to go as it is lively inside yet still we have our personal space.
I look forward to more locations opening in town.
Favorite dish has to be pan fried dates and absolutely the sauteed mushrooms. (Even if you dont like mushrooms you MUST try these!)
Namaste'