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  • For a sunday dim sum brunch, the service is friendly and fast. It is important to get here early to get a good spot, the bigger dinning room, gets the the first service, Deep fried tofu was a bit too dry for my delicate taste buds and it tasted overcooked & carbonated. My favorite dish is the Guyland, it always takes the longest to order, usually a 10 to 15 minute wait for the Guyland. It still worth it, to take break from all the MSg.
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