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  • Bartender needs an attitude adjustment. LARGE. (Server was fantastic, tipped him very generously, hopefully they don't pool tips!) Everything is half price after 9 which is great because everything is way overpriced ($46 steak - WTF! Your name had better start with 'G' and end in 'ordon Ramsay' to feel justified charging that). Drinks... They don't have a drink menu so we asked the server. Partner ordered the Junction beer on recommendation of the server. Didn't like it (personal preference, we both found it EXTREMELY yeasty). I asked for an amaretto sour but they don't stock amaretto in their bar rail so the server called the bartender out to go over my options. Bartender asked what I like, what I don't like. I answered sweet and tart (which is why I like the AS) and no whiskey or tequila. Ten minutes later, he (bartender) delivers a tequila drink... I say it's tequila and that I said the only things I didn't want were whiskey and tequila. He just stared at me and walk back inside, not so much as an apology. The server came by shortly after to check on us and I explained, he apologized, asked what I wanted (to which I responded again, no whiskey or tequila) and that he would have another drink made up for me. That drink was brought out later by the bartender who didn't apologize (STILL), dropped it on the table with no eye contact without saying anything and walked about 5 feet before turning around and saying "Round 2" snidely... (Picture a snooty French butler) UGH. I ordered the burger which they're known for. Came with a side of fries. Normally $20 but paid $10 since we were there after 9PM. Fries were delicious, burger was pretty good but incredibly messy which made it tough to eat (literally falls apart in your hands as you eat it). Partner ordered steak - steak was okay according to him. I tried some and while the steak was decent, the chef did NOT trim the fat! How do you charge $46 for a fatty steak?! Couldn't stop raving about the corn on the cob. Total bill for two mains and two drinks (at half price, remember) - about $50. Didn't feel it was worth it given the poor service from the bartender and there is NO way I would have even considered paying $100 for that meal and service (again, server was AWESOME, bartender was a DICK). Ridiculous.
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