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  • I visited Ada's for lunch today. I opted for the fried fish and shrimp platter with fries and Cole slaw. First off the fries were either fresh cut or the best frozen fries I've ever had. The fish was beer battered Haddock. It was tender, delicate and flaky. The batter is light and crispy. The shrimp were wild caught 16/20s fried in the same batter as the fish. The shrimp was among the best fried shrimp I've had in the valley. I'm a bit of a fried shrimp aficionado because I grew up on the Texas Louisiana border where shrimp is a staple. The platter was served with cocktail sauce, tar tar sauce, ketchup, malt vinegar, and hot sauce. Everything one needs for an enjoyable complete fried seafood lunch. I look forward to returning and trying other menu items such as the lobster role and clam chowder.
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