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  • There are 3 Korean restaurants that I go in Toronto, and this one is one of them in downtown area. They don't put MSG (I am allergic to MSG); they don't recycle side dishes (the owner rather wants me to take it home). I love their spicy fish soup and chicken tang-soo-yook! I also love their own version of 'rice fermented alcohol', which it is actually way better than the one they sell in a bottle.
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