Went here the other night and the space is really fun with an open kitchen concept. This was not the first time we have been here but the first time I have written a review.
We were seated outside and there was a private party going on. They were doing a video and it was very loud. Had they told us that was going on out on the patio we would have probably opted out of sitting out there. The other thing about the patio and where we were sitting was there was no air movement so it was really hot out there and it was a cooler evening.
On to the food. It is restaurant week and they have a 3 course prix fixe menu. 2 of us went with that. I started with the spinach salad. It had way to much dressing on it to the point where the spinach was soggy. The soft boiled egg on it was incredible. Really creamy- outstanding really. I got the pork porterhouse. It was just ok for me and pork is one of those things I tend to eat out a lot because it always taste better in a restaurant. I didn't think this hit the mark. I finished with the coconut cream pie which was a complete disappointment. The custard never set up and it was runny. The best meal of the evening hands down was the pork tenderloin. The grits with the corn was excellent. The best dessert? The root beer float.