I had every intention of giving this place a chance. Mostly because it doesn't look like the kind of place that people RAVE about after a meal. Sometimes making a snap judgment is completely justified!
We were intially given a server that was not at all confident in her ability to perform her job even at the most basic of levels. When she was asked about the "specials", she shrugged her shoulders and told us she didn't know about the ingredients or sides that were available. I was still hanging in there and giving this place my all. Afterall... she could have been new, having a terrible day OR goodness knows what she was going through that day? Then the baby started screaming in the booth next to us and every server in the place ran for the hills, leaving the issue unaddressed. PEOPLE!... if you have a crying baby, FOR THE LOVE... take the poor little thing outside and deal with the problem, don't force unsuspecting strangers to listen to it. We opted for a changed of scenery within the restaurant after five minutes of non-stop crying and were moved into the main area of the restaurant and reassigned to a new server.
She no sooner finished warming my coffee (I use this term loosely, as it was more like colored water) before I glanced into the grill area which open for the whole restaurant to see. This was the nightmare... I saw a rather large female cook with a tissue paper plug in her nose. Anyone who's ever had a bloody nose knows that this is one of the few things you can do to passify the DRIPPING BLOOD!! You would think a bloody nose would qualify one for a break until the bleeding subsided, wouldn't you??
I don't think i'll be able to bring myself to visit this place again!! In the mean time... might I suggest some food safety training??