We visited Phoenix for the weekend and a must do for me was a visit to Pizzeria Bianco. Our flight didn't land until 8pm, so by the time we got our car and drove over (just a quick 8 min drive), the wait was only 1/2 hour. We went over to Bar Bianco (seat yourself, someone will find you) for a cocktail while we waited. The 30 minutes went quickly and soon we received a text to let us know a table was ready. Once we were seated and ordered, they started us off with some complimentary bread with a very bright and fruity olive oil. We ordered Caprese Salad, which was undoubtedly the simplest, but most delicious Caprese out there. The homemade mozzarella is everything. For the pizza, we had Wiseguy. The smoked mozzarella really imparts a different layer of flavor that compliments the sausage well. The meal just really showed the good ingredients and simple techniques are all you need for a great meal.