About: http://data.yelp.com/Review/id/kGw2mFS3O14FbQLsb09J-Q

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About: http://data.yelp.com/Review/id/kGw2mFS3O14FbQLsb09J-Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-16 00:00:00 (xsd:dateTime)
itemReviewed	Lon's At the Hermosa
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	My wife and I visited Lon's for Valentines Dinner. I had been there before (and loved it), but I wanted her to experience the Lon's touch. In my opinion, Lon's probably has one of the best ambiance in the business (especially at night). It's all valet parking (don't forget cash). The dress is resort casual (i wore jeans and a button up dress shirt). As you walk up the patio is lit up by cool lighting, raging chimineas, and cool jazz being played by the live band. We arrived a little early and were persuaded by one of the managers to grab a few drinks from the bar (the mojitos were great - the mint is freshly picked from their garden and when mixed it is strained so you don't suck up a mint leaf in your straw) and join him on a tour of the place. Every room at this restaurant is unique and different. The wine cellar downstairs is like nothing I've ever seen. Hundreds of selections of wines, amazing stone ceiling/floors/walls etc.. The place actually cures it's own ham in a small room downstairs next to the cellar. After the tour we were seated and our Waiter for the evening was Ben. He was a true delight. He was a hip younger guy that was very professional and had a great sense of humor. He was very helpful in tailoring the menu to our preferences. I ordered a fish plate with dungeness crab, salmon, shrimp, with a red wine sauce on a toasted piece of french bread. Having lived in the NW for years, I can honestly say the fish/crab was extremely fresh and cooked to perfection. My wife had the short ribs and they too were wonderful. We both had the strawberry mousse as a dessert and they were great as well. Very rich, but the small size made it a dessert I could conquer. The 3 course meal was proportioned perfectly and there wasn't that urge to take a power nap before you tackled the drive home. Great service, food quality, and ambiance definitely worth the $$$$. We'll be back!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Jonathan

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