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  • This is the best gelato I have ever tasted (after a week in Italy, several months in Paris, and obsessive ice-cream eating everywhere I travel)! Havre Aux Glaces has incredibly inventive flavors, including masala chai, fig, pear and cider, ginger, strawberry with black pepper, etc. etc. I suggest sampling a bunch until you find one you love. They also mix the flavors and have ice cream cakes. We mixed a poire et cidre with gingembre and it was absolutely incredible! The pear gelato manages to capture the essence of pear, including a perfect Bosc texture, while the ginger really gave you that gingery bite. Definitely worth a stop during your next trip to the Jean-Talon market, or even during your next trip to Montreal!
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